Cooking invented under the Ardèche olive trees, cooking that makes the criquets sing, cooking that excites the palate and tickles the taste buds. Depending on the season, we move into the old building dating from the eighteenth, or on the terrace by the pool. Consult the wine list, ask for advice because there are nearly 70 references and the Escarbille is delighted to help you discover the vineyards of the region.
Hotel restaurant l'Escarbille, half-board near Vallon Pont d'Arc
Every night, for the lucky ones who have chosen half-board, you meet at dinner, you exchange some anecdotes, you recommend walks ... You came back amazed by the Cave of the Pont d'Arc and its reconstructed rock paintings, you had been plunged into the bowels of the earth at the Aven d'Orgnac and as you are in the south, you indulge in some slight exaggerations that will make the whole table laugh by telling how you capsized coming out of the rapids canoeing downhill. And then you are silent when the dishes arrive. It's like that, it's the ritual. Cooking like that, Sir it merits respect !!
Regional cooking at the Escarbille restaurant in the Gorges de l'Ardèche.
Your mouth is still watering, you risk eating all at once; it must be said that the aioli smells good,... hum! You prick his fork in the rennet and delicately, put it in your mouth. It wakes up, it pleasures, it bursts ... decidedly, l’Escarbille is aptly named. And you conclude with an iced nougat with its raspberry sauce, a little wink to Montélimar
Business evening stopovers at the Logis Hotel Escarbille in Saint-Martin d'Ardèche.
Located between Orange and Montélimar, the Hotel Escarbille is about twenty kilometers from the Bollène exit of the A7 motorway. Its air-conditioned rooms, its swimming pool, its sauna, its terrace, its warm reception, its generous cooking with a choice of several dishes, of starters and desserts; are all assets for a well-deserved rest to give you a break in a peaceful place.
